Maria Madalena dos Santos Lordelo
AuthID: R-000-C6J
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TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
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TITLE: Variation in levels of non-starch polysaccharides and endogenous endo-1,4--xylanases affects the nutritive value of wheat for poultry Full Text
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
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TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
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TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
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TITLE: 1,3-1,4-beta-Glucanases and not 1,4-beta-glucanases improve the nutritive value of barley-based diets for broilers Full Text
AUTHORS: Fernandes, VO; Costa, M; Ribeiro, T; Serrano, L; Cardoso, V; Santos, H; Lordelo, M; Ferreira, LMA; Fontes, CMGA;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 211
AUTHORS: Fernandes, VO; Costa, M; Ribeiro, T; Serrano, L; Cardoso, V; Santos, H; Lordelo, M; Ferreira, LMA; Fontes, CMGA;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 211
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TITLE: Construction of GH16 beta-Glucanase Mini-cellulosomes To Improve the Nutritive Value of Barley-Based Diets for Broilers Full Text
AUTHORS: Monica Costa; Vania O Fernandes; Teresa Ribeiro; Luis Serrano; Vania Cardoso; Helena Santos; Madalena Lordelo; Luis M A Ferreira; Carlos M G A Fontes;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 30
AUTHORS: Monica Costa; Vania O Fernandes; Teresa Ribeiro; Luis Serrano; Vania Cardoso; Helena Santos; Madalena Lordelo; Luis M A Ferreira; Carlos M G A Fontes;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 30
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TITLE: Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance Full Text
AUTHORS: Cardoso, V; Ferreira, AP; Costa, M; Ponte, PIP; Falcao, L; Freire, JP; Lordelo, MM; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2014, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 198
AUTHORS: Cardoso, V; Ferreira, AP; Costa, M; Ponte, PIP; Falcao, L; Freire, JP; Lordelo, MM; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2014, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 198
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TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
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TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
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TITLE: Erratum to “Effects of a ruminally protected B-vitamin supplement on milk yield and composition of lactating dairy cows” [Anim. Feed Sci. Technol. 144 (2008) 111–124] Full Text
AUTHORS: F.C Sacadura; P.H Robinson; Evans, E; Lordelo, M;
PUBLISHED: 2008, SOURCE: Animal Feed Science and Technology, VOLUME: 144, ISSUE: 3-4
AUTHORS: F.C Sacadura; P.H Robinson; Evans, E; Lordelo, M;
PUBLISHED: 2008, SOURCE: Animal Feed Science and Technology, VOLUME: 144, ISSUE: 3-4
