Maria Manuela Estevez Pintado
AuthID: R-000-C90
11
TITLE: Effects of Glyoxylic Acid on Metabolism and Ripening of 'Rocha' Pears Treated with 1-MCP
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
12
TITLE: Clean Label Approaches in Cheese Production: Where Are We?
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
13
TITLE: Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
14
TITLE: Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications Full Text
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao ; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao ; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
15
TITLE: Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
16
TITLE: Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
17
TITLE: Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications Full Text
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
18
TITLE: Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
AUTHORS: Salsinha, Ana Sofia; Araujo Rodrigues, Helena; Dias, Cindy; Cima, Andre; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: CLINICAL NUTRITION, VOLUME: 49
AUTHORS: Salsinha, Ana Sofia; Araujo Rodrigues, Helena; Dias, Cindy; Cima, Andre; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: CLINICAL NUTRITION, VOLUME: 49
INDEXED IN: 
Scopus 
WOS
Scopus WOS19
TITLE: Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass
AUTHORS: Araujo Rodrigues, Helena; Salsinha, Ana Sofia; Coscueta, Ezequiel R.; Relvas, Joao Bettencourt; Tavaria, Freni K. ; Pintado, Manuela E.;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 211
AUTHORS: Araujo Rodrigues, Helena; Salsinha, Ana Sofia; Coscueta, Ezequiel R.; Relvas, Joao Bettencourt; Tavaria, Freni K. ; Pintado, Manuela E.;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 211
20
TITLE: Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
