Maria Manuela Estevez Pintado
AuthID: R-000-C90
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TITLE: Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
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TITLE: Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications Full Text
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
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TITLE: Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
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TITLE: Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
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TITLE: Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications Full Text
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
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TITLE: Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
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TITLE: Purification of bioactive peptides from spent yeast autolysates Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
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TITLE: Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
