Maria Manuela Estevez Pintado
AuthID: R-000-C90
21
TITLE: Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications Full Text
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
22
TITLE: Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
AUTHORS: Salsinha, Ana Sofia; Araujo Rodrigues, Helena; Dias, Cindy; Cima, Andre; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: CLINICAL NUTRITION, VOLUME: 49
AUTHORS: Salsinha, Ana Sofia; Araujo Rodrigues, Helena; Dias, Cindy; Cima, Andre; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: CLINICAL NUTRITION, VOLUME: 49
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass
AUTHORS: Araujo Rodrigues, Helena; Salsinha, Ana Sofia; Coscueta, Ezequiel R.; Relvas, Joao Bettencourt; Tavaria, Freni K. ; Pintado, Manuela E.;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 211
AUTHORS: Araujo Rodrigues, Helena; Salsinha, Ana Sofia; Coscueta, Ezequiel R.; Relvas, Joao Bettencourt; Tavaria, Freni K. ; Pintado, Manuela E.;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 211
24
TITLE: Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
25
TITLE: Exploring the chemical potential of 'Vinhao' grape stalks for circular economy applications
AUTHORS: Machado, Adriana Rodrigues; Voss, Glenise Bierhalz; Machado, Manuela; Paiva, Jorge A. P.; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Machado, Adriana Rodrigues; Voss, Glenise Bierhalz; Machado, Manuela; Paiva, Jorge A. P.; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
26
TITLE: Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
27
TITLE: Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Gomes, Diana; Parreira, Celina; Badenes, Sara M.; Costa, Luis; Pintado, Manuela; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Gomes, Diana; Parreira, Celina; Badenes, Sara M.; Costa, Luis; Pintado, Manuela; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
28
TITLE: Sustainable synthesis and optimisation of ethyl oleate from high oleic acid waste: a pathway to valorise industrial byproducts
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
29
TITLE: High-fiber breakfast cereals using only carrot and cereal by-products
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
30
TITLE: Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties
AUTHORS: Monteiro, Marta; Rodrigues dos Santos, Luciano; Filipa Silva, Andreia; Marques, Diana A.; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
AUTHORS: Monteiro, Marta; Rodrigues dos Santos, Luciano; Filipa Silva, Andreia; Marques, Diana A.; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
