Maria Manuela Estevez Pintado
AuthID: R-000-C90
331
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
332
TITLE: Sardine Canning Byproducts as Sources of Functional Ingredients
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML; Pintado, ME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML; Pintado, ME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
333
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
334
TITLE: Impact of food matrix components on nutritional and functional properties of fruit-based products
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
335
TITLE: One Health, Fermented Foods, and Gut Microbiota
AUTHORS: Bell, V; Ferrao, J; Pimentel, L; Pintado, M; Fernandes, T;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
AUTHORS: Bell, V; Ferrao, J; Pimentel, L; Pintado, M; Fernandes, T;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
336
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS337
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
338
TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
AUTHORS: Castro, PM; Sousa, F; Magalhaes, R; Ruiz Henestrosa, VMP; Pilosof, AMR; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
AUTHORS: Castro, PM; Sousa, F; Magalhaes, R; Ruiz Henestrosa, VMP; Pilosof, AMR; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
339
TITLE: Chitosan's biological activity upon skin-related microorganisms and its potential textile applications
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 7
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 7
340
TITLE: Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
