Maria Manuela Estevez Pintado
AuthID: R-000-C90
361
TITLE: Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
362
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
363
TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
364
TITLE: Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
365
TITLE: Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Vicente, S; Tavaria, FK; Pintado, ME;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Costa, EM; Silva, S; Veiga, M; Vicente, S; Tavaria, FK; Pintado, ME;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
366
TITLE: Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
367
TITLE: Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
368
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
369
TITLE: A review of chitosan's effect on oral biofilms: Perspectives from the tube to the mouth Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
370
TITLE: DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING Full Text
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID