42
TITLE: Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
INDEXED IN: Scopus WOS
43
TITLE: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?  Full Text
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
44
TITLE: Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases  Full Text
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
45
TITLE: The Health-promoting Potential of Edible Mushroom Proteins
AUTHORS: Sousa, Ana Sofia; Araujo Rodrigues, Helena; Pintado, Manuela Estevez;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
46
TITLE: Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)
AUTHORS: Silva, Sara ; Machado, Manuela; Coelho, Marta; Costa, Eduardo M.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS
48
TITLE: Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela Estevez; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: WOS
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