Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
91
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
92
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties Full Text
AUTHORS: Fernandes, C; Calderon, VS; Lina F Ballesteros; Miguel A Cerqueira; Pastrana, LM; Jose A Teixeira; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 433
AUTHORS: Fernandes, C; Calderon, VS; Lina F Ballesteros; Miguel A Cerqueira; Pastrana, LM; Jose A Teixeira; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 433
INDEXED IN: 
WOS
WOS93
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
94
TITLE: Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
AUTHORS: Maria J Costa; Arlete M Marques; Lorenzo M Pastrana; Jose A Teixeira; Sanna M Sillankorva; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Maria J Costa; Arlete M Marques; Lorenzo M Pastrana; Jose A Teixeira; Sanna M Sillankorva; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: WOS
WOS95
TITLE: In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 84
AUTHORS: Bourbon, AI; Pinheiro, AC; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 84
96
TITLE: Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion Full Text
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
97
TITLE: Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment Full Text
AUTHORS: Helder Levi S Silva Lima; Catarina Goncalves; Miguel Angelo Cerqueira; Eligenes Sampaio do Nascimento; Miguel F Gama; Morsyleide F Rosa; Maria de Fatima Borges; Lorenzo Miguel Pastrana; Ana Iraidy S Santa Brigida;
PUBLISHED: 2018, SOURCE: CELLULOSE, VOLUME: 25, ISSUE: 10
AUTHORS: Helder Levi S Silva Lima; Catarina Goncalves; Miguel Angelo Cerqueira; Eligenes Sampaio do Nascimento; Miguel F Gama; Morsyleide F Rosa; Maria de Fatima Borges; Lorenzo Miguel Pastrana; Ana Iraidy S Santa Brigida;
PUBLISHED: 2018, SOURCE: CELLULOSE, VOLUME: 25, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS98
TITLE: Active bi-layer cellulose-based films: development and characterization Full Text
AUTHORS: Vasco D F Martins; Miguel A Cerqueira; Pablo Fucinos; Alejandro Garrido Maestu; Joana M R Curto; Lorenzo M Pastrana;
PUBLISHED: 2018, SOURCE: CELLULOSE, VOLUME: 25, ISSUE: 11
AUTHORS: Vasco D F Martins; Miguel A Cerqueira; Pablo Fucinos; Alejandro Garrido Maestu; Joana M R Curto; Lorenzo M Pastrana;
PUBLISHED: 2018, SOURCE: CELLULOSE, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS99
TITLE: Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
100
TITLE: Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry
AUTHORS: Carvalho, I; Ferdov, S; Mansilla, C; Marques, SM; Cerqueira, MA; Pastrana, LM; Henriques, M; Gaidau, C; Ferreira, P; Carvalho, S;
PUBLISHED: 2018, SOURCE: Science and Technology of Materials, VOLUME: 30
AUTHORS: Carvalho, I; Ferdov, S; Mansilla, C; Marques, SM; Cerqueira, MA; Pastrana, LM; Henriques, M; Gaidau, C; Ferreira, P; Carvalho, S;
PUBLISHED: 2018, SOURCE: Science and Technology of Materials, VOLUME: 30
INDEXED IN: Scopus
Scopus