Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
31
TITLE: A newly developed microfluidic system designed for the cultivation of 3D epidermis and full-thickness skin, tailored for nanoparticle safety evaluation Full Text
AUTHORS: Ribeiro, A.; Costa, S.; Nogueira, A. S.; Lebre, F.; Alpuim, P.; Alfaro Moreno, E.;
PUBLISHED: 2024, SOURCE: TOXICOLOGY LETTERS, VOLUME: 399
AUTHORS: Ribeiro, A.; Costa, S.; Nogueira, A. S.; Lebre, F.; Alpuim, P.; Alfaro Moreno, E.;
PUBLISHED: 2024, SOURCE: TOXICOLOGY LETTERS, VOLUME: 399
INDEXED IN: 
WOS
WOS32
TITLE: Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray deposition Full Text
AUTHORS: Araujo, Joana C.; Silva, Pedro M.; Cerqueira, Miguel A.; Teixeira, Pilar; Tira Picos, Vania; Neto, Pedro; Soares, Olivia Salome G. P. ; Graca, Catia L. ; Fangueiro, Raul; Ferreira, Diana P.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 282
AUTHORS: Araujo, Joana C.; Silva, Pedro M.; Cerqueira, Miguel A.; Teixeira, Pilar; Tira Picos, Vania; Neto, Pedro; Soares, Olivia Salome G. P. ; Graca, Catia L. ; Fangueiro, Raul; Ferreira, Diana P.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 282
33
TITLE: Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Martins, Artur J.; Bourbon, Ana I.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Martins, Artur J.; Bourbon, Ana I.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
34
TITLE: Oleogels for Delivery and Protection of Bioactive Molecules
AUTHORS: Artur J Martins; Buse N Gürbüz; Mahnoor Ayub; Rui C Pereira; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Artur J Martins; Buse N Gürbüz; Mahnoor Ayub; Rui C Pereira; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
35
TITLE: Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
36
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera ; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera ; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
37
TITLE: Edible alginate-based films with anti-SARS-CoV-2 activity Full Text
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C. ; Michelin, Michele; Fucinos, Pablo; Pastrana Martinez, L.M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C. ; Michelin, Michele; Fucinos, Pablo; Pastrana Martinez, L.M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
38
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
39
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
40
TITLE: Research and development toward the commercialization of fat mimetics
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
