61
TITLE: Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols  Full Text
AUTHORS: Joana Costa ; Vitor S Melo; Cristina G Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef
64
TITLE: Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection  Full Text
AUTHORS: Juliana Garcia; Vera M Costa; Paula Baptista; Maria de Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 997
INDEXED IN: Scopus WOS CrossRef
65
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table  Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 41
66
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
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