Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
81
TITLE: Susceptibility of Cydia splendana to the entomopathogenic fungus Beauveria bassiana
AUTHORS: Ivo Oliveira; Paula Baptista; Teresa Lino Neto; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Ivo Oliveira; Paula Baptista; Teresa Lino Neto; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS82
TITLE: Diversity and distribution pattern of fungal endophytes in Olea europaea L.
AUTHORS: Fatima Martins; Jose Alberto Pereira; Albino Bento; Paula Baptista;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Fatima Martins; Jose Alberto Pereira; Albino Bento; Paula Baptista;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS83
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS84
TITLE: Association between dairy product intake and abdominal obesity in Azorean adolescents Full Text
AUTHORS: Abreu, S; Santos, R ; Moreira, C ; Vale, S; Santos, PC; Soares Miranda, L ; Marques, AI; Mota, J ; Moreira, P ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 66, ISSUE: 7
AUTHORS: Abreu, S; Santos, R ; Moreira, C ; Vale, S; Santos, PC; Soares Miranda, L ; Marques, AI; Mota, J ; Moreira, P ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 66, ISSUE: 7
85
TITLE: Identification of hare meat by a species-specific marker of mitochondrial origin Full Text
AUTHORS: Cristina G Santos; Vitor S Melo; Joana S Amaral ; Leticia Estevinho ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3
AUTHORS: Cristina G Santos; Vitor S Melo; Joana S Amaral ; Leticia Estevinho ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3
86
TITLE: Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
87
TITLE: Effect of Processing in Volatiles from a Portuguese Traditional Dry-fermented Ripened Sausage 'Chourico Grosso Borba-Estremoz PGI'
AUTHORS: Partidario, AM; Roseiro, C; Santos, C;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 1
AUTHORS: Partidario, AM; Roseiro, C; Santos, C;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 1
88
TITLE: Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves Full Text
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
89
TITLE: Volatile sulphur compounds composition of monovarietal white wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
90
TITLE: Free radical scavenging activity and bioactive compounds of five Agaricus sp edible mushrooms Full Text
AUTHORS: Lillian Barros; Paula Baptista; Daniela M Correia; Isabel C F R Ferreira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
AUTHORS: Lillian Barros; Paula Baptista; Daniela M Correia; Isabel C F R Ferreira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
WOS