21
TITLE: Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry  Full Text
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
INDEXED IN: Scopus WOS CrossRef: 35
22
TITLE: Acinetobacter spp. in food and drinking water - A review
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
INDEXED IN: Scopus WOS
23
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors  Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 37
24
TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry  Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
25
TITLE: The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
26
TITLE: Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability  Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
INDEXED IN: Scopus WOS
27
TITLE: Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives  Full Text
AUTHORS: Adao, P; Reboleira, J; Teles, M; Santos, B; Ribeiro, N; Teixeira, CM; Guedes, M; Pessoa, JC; Bernardino, S;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
INDEXED IN: WOS
28
TITLE: Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
INDEXED IN: WOS
29
TITLE: Tackling Medication Non-Adherence in Portugal: The Boost of the ENABLE COST Action  Full Text
AUTHORS: Herdeiro, MT; Roque, F; Jacome, C ; Maricoto, T; Teixeira, PM; Moreira, P; Gregorio, J; Correia De Sousa, J;
PUBLISHED: 2021, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 34, ISSUE: 7-8
INDEXED IN: WOS
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