Paula Cristina Maia Teixeira
AuthID: R-000-E5B
81
TITLE: Doxycycline-tauroursodeoxycholic acid treatment: effects in the heart of a transthyretin V30M transgenic mouse model Full Text
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
82
TITLE: VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS83
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
84
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria Full Text
AUTHORS: Joana Barbosa; Teresa R S Brandao; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
AUTHORS: Joana Barbosa; Teresa R S Brandao; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
INDEXED IN: WOS
WOS85
TITLE: Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple Full Text
AUTHORS: Kassandra Emser; Joana Barbosa; Paula Teixeira; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Kassandra Emser; Joana Barbosa; Paula Teixeira; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS86
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus
Scopus87
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
Scopus88
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
WOS89
TITLE: Enrichment of Acinetobacter spp. from food samples Full Text
AUTHORS: Ana Carvalheira; Vania Ferreira; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
AUTHORS: Ana Carvalheira; Vania Ferreira; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
90
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
