Ursula Gonzales Barron
AuthID: R-004-EFH
61
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle62
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
63
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese Full Text
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez ;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez ;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
64
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
65
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth Full Text
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Ellouze, M; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Ellouze, M; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
66
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez ; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez ; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
67
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
AUTHORS: Cadavez, VAP ; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
AUTHORS: Cadavez, VAP ; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
69
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
70
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
