Sandra Isabel Silva Cabo Verde
AuthID: R-004-P51
31
TITLE: The RENAULT Ergonomic Assessment Method V3: Comparing Results with the OCRA Checklist and the Strain Index Methods
AUTHORS: Carvalho, F; Silva, S; Melo, RB;
PUBLISHED: 2020, SOURCE: AHFE Virtual Conference on Human Factors and Systems Interaction, 2020 in Advances in Intelligent Systems and Computing, VOLUME: 1207 AISC
AUTHORS: Carvalho, F; Silva, S; Melo, RB;
PUBLISHED: 2020, SOURCE: AHFE Virtual Conference on Human Factors and Systems Interaction, 2020 in Advances in Intelligent Systems and Computing, VOLUME: 1207 AISC
INDEXED IN: 
Scopus
Scopus32
TITLE: Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries Full Text
AUTHORS: Salma Barkaoui; Joana Madureira; Pedro M P Santos; Fernanda M A Margaca; Najla B Miloud; Melika Mankai; Nourhene M Boudhrioua; Sandra C Cabo Verde;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 9
AUTHORS: Salma Barkaoui; Joana Madureira; Pedro M P Santos; Fernanda M A Margaca; Najla B Miloud; Melika Mankai; Nourhene M Boudhrioua; Sandra C Cabo Verde;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus 
WOS
Scopus WOS33
TITLE: Preservation treatment of fresh raspberries by e-beam irradiation Full Text
AUTHORS: Elias, MI; Madureira, J; Santos, PMP; Carolino, MM; Margaca, FMA; Cabo C Verde;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 66
AUTHORS: Elias, MI; Madureira, J; Santos, PMP; Carolino, MM; Margaca, FMA; Cabo C Verde;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 66
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Uncrowned kings: rituals and ritual objects in eighteenth-nineteenth century Portuguese royal acclamation ceremonies Full Text
AUTHORS: Isabel Correa da Silva; Miguel Metelo de Seixas;
PUBLISHED: 2020, SOURCE: EUROPEAN REVIEW OF HISTORY-REVUE EUROPEENNE D HISTOIRE
AUTHORS: Isabel Correa da Silva; Miguel Metelo de Seixas;
PUBLISHED: 2020, SOURCE: EUROPEAN REVIEW OF HISTORY-REVUE EUROPEENNE D HISTOIRE
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review Full Text
AUTHORS: Joana Madureira; Lillian Barros; Sandra Cabo Verde; Fernanda M A Margaca; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
AUTHORS: Joana Madureira; Lillian Barros; Sandra Cabo Verde; Fernanda M A Margaca; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Biomarker Responses of the Clam Ruditapes decussatus Exposed to a Complex Mixture of Environmental Stressors under the Influence of an Urban Wastewater-Treatment Plant Full Text
AUTHORS: Silva, S; Cravo, A ; Ferreira, C; Correia, C; Almeida, CMM;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 40, ISSUE: 1
AUTHORS: Silva, S; Cravo, A ; Ferreira, C; Correia, C; Almeida, CMM;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 40, ISSUE: 1
37
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage Full Text
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
39
TITLE: Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study Full Text
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Joao C M Barreira; Sandra Cabo Verde; Amilcar L Antonio; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Joao C M Barreira; Sandra Cabo Verde; Amilcar L Antonio; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: WOS
WOS40
TITLE: Virucidal activity of gamma radiation on strawberries and raspberries Full Text
AUTHORS: Andreia I Pimenta; Fernanda M A Margaca; Sandra Cabo Verde;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 304
AUTHORS: Andreia I Pimenta; Fernanda M A Margaca; Sandra Cabo Verde;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 304
INDEXED IN: Scopus WOS
Scopus WOS