Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
41
TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
42
TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential Full Text
AUTHORS: Almeida, IF ; Valentao, P ; Andrade, PB ; Seabra, RM; Pereira, TM; Amaral, MH ; Costa, PC ; Bahia, MF;
PUBLISHED: 2008, SOURCE: BioFactors, VOLUME: 33, ISSUE: 4
AUTHORS: Almeida, IF ; Valentao, P ; Andrade, PB ; Seabra, RM; Pereira, TM; Amaral, MH ; Costa, PC ; Bahia, MF;
PUBLISHED: 2008, SOURCE: BioFactors, VOLUME: 33, ISSUE: 4
44
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
45
TITLE: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11
46
TITLE: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica) Full Text
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10
47
TITLE: Phenolic profile of Cydonia oblonga miller leaves Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
48
TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
49
TITLE: Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
AUTHORS: Ana Paula Pereira; Isabel C F R Ferreira ; Filipa Marcelino; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: MOLECULES, VOLUME: 12, ISSUE: 5
AUTHORS: Ana Paula Pereira; Isabel C F R Ferreira ; Filipa Marcelino; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: MOLECULES, VOLUME: 12, ISSUE: 5
50
TITLE: Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage Full Text
AUTHORS: Cristovao F Lima; Patricia C R Valentao ; Paula B Andrade ; Rosa M Seabra; Manuel Fernandes Ferreira ; Cristina Pereira Wilson ;
PUBLISHED: 2007, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 167, ISSUE: 2
AUTHORS: Cristovao F Lima; Patricia C R Valentao ; Paula B Andrade ; Rosa M Seabra; Manuel Fernandes Ferreira ; Cristina Pereira Wilson ;
PUBLISHED: 2007, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 167, ISSUE: 2
