Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
31
TITLE: Modelling Processes and Products in the Cereal Chain
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: The key role of thermal waters in the development of innovative gelled starch-based matrices
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I; Falque, E; Dominguez, H;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 117
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I; Falque, E; Dominguez, H;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Social jetlag, a novel predictor for high cardiovascular risk in blue-collar workers following permanent atypical work schedules Full Text
AUTHORS: Madeira, SG; Reis, C; Paiva, T; Moreira, CS; Nogueira, P; Roenneberg, T;
PUBLISHED: 2021, SOURCE: JOURNAL OF SLEEP RESEARCH
AUTHORS: Madeira, SG; Reis, C; Paiva, T; Moreira, CS; Nogueira, P; Roenneberg, T;
PUBLISHED: 2021, SOURCE: JOURNAL OF SLEEP RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: The Impact of Different Types of Shift Work on Blood Pressure and Hypertension: A Systematic Review and Meta-Analysis Full Text
AUTHORS: Madeira, SG; Fernandes, C; Paiva, T; Moreira, CS; Caldeira, D;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Madeira, SG; Fernandes, C; Paiva, T; Moreira, CS; Caldeira, D;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
AUTHORS: Mota, J; Lima, A; Ferreira, RB; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Mota, J; Lima, A; Ferreira, RB; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo Full Text
AUTHORS: Mota, J; Direito, R; Rocha, J; Fernandes, J; Sepodes, B; Figueira, ME; Raymundo, A; Lima, A; Ferreira, RB;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 24
AUTHORS: Mota, J; Direito, R; Rocha, J; Fernandes, J; Sepodes, B; Figueira, ME; Raymundo, A; Lima, A; Ferreira, RB;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS38
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS39
TITLE: Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread Full Text
AUTHORS: Cristiana Nunes, MC; Carla Graca; Sanja Vlaisavljevic; Ana Tenreiro; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Cristiana Nunes, MC; Carla Graca; Sanja Vlaisavljevic; Ana Tenreiro; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta Full Text
AUTHORS: Patricia Fradinho; Alberto Niccolai; Rita Soares; Liliana Rodolfi; Natascia Biondi; Mario R Tredici; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Patricia Fradinho; Alberto Niccolai; Rita Soares; Liliana Rodolfi; Natascia Biondi; Mario R Tredici; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS