Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
41
TITLE: Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
42
TITLE: Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
43
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: 
WOS 
Handle
WOS Handle44
TITLE: Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour
AUTHORS: Djouadi, Anna; Sales, Joana Rides; Carvalho, Maria Otilia; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Djouadi, Anna; Sales, Joana Rides; Carvalho, Maria Otilia; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
45
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
46
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
47
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
48
TITLE: Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread Full Text
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
INDEXED IN: WOS
WOS49
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
50
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
