Rui Miguel de Jesus Rodrigues Ferreira
AuthID: R-000-FZR
1
TITLE: Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Full Text
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: WOS
WOS4
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
6
TITLE: Tackling food allergens—The role of food processing on proteins’ allergenicity
AUTHORS: Ricardo Pereira; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
AUTHORS: Ricardo Pereira; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
INDEXED IN: Scopus
Scopus7
TITLE: The Ornamental Stones in the Basilica of Our Lady of the Rosary of Fátima (Portugal): between the Aesthetic and the Symbolic [As rochas ornamentais na Basílica de Nossa Senhora do Rosário de Fátima (Portugal): entre o estético e o simbólico]
AUTHORS: Soares, CM; Rodrigues, RM; Filipe, C; Moreira, Noel ;
PUBLISHED: 2022, SOURCE: BSAA Arte, VOLUME: 88, ISSUE: 88
AUTHORS: Soares, CM; Rodrigues, RM; Filipe, C; Moreira, Noel ;
PUBLISHED: 2022, SOURCE: BSAA Arte, VOLUME: 88, ISSUE: 88
8
TITLE: Electrotechnologies for the development of food-based structured systems
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus
Scopus9
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
10
TITLE: The role of emergent processing technologies in tailoring plant protein functionality: New insights Full Text
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
