Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
21
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: 
Scopus
Scopus22
TITLE: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments Full Text
AUTHORS: Andreia Tremarin; Emine Asik Canbaz; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Andreia Tremarin; Emine Asik Canbaz; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: 
WOS
WOS23
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
AUTHORS: Joana F Fundo; Fatima A Miller; Gabriela F Mandro; Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Joana F Fundo; Fatima A Miller; Gabriela F Mandro; Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS24
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate Full Text
AUTHORS: Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandao; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandao; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
INDEXED IN: WOS
WOS26
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice Full Text
AUTHORS: Sengly Sroy; Joana F Fundo; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
AUTHORS: Sengly Sroy; Joana F Fundo; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
29
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) Full Text
AUTHORS: Pichmony Ek; Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
AUTHORS: Pichmony Ek; Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds
AUTHORS: Fatima A Miller; Joana F Fundo; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Fatima A Miller; Joana F Fundo; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
INDEXED IN: WOS
WOS