Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
31
TITLE: Letter to the editor
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
INDEXED IN: 
Scopus
Scopus32
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing Full Text
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
33
TITLE: Letter to the editor Full Text
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 94
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 94
INDEXED IN: 
WOS
WOS34
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity Full Text
AUTHORS: Allana Patricia S Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro S Silva Brandao; Fatima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori Domingues; Cristina Luisa M Miranda Silva; Pedro Esteves D Duarte Augusto;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
AUTHORS: Allana Patricia S Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro S Silva Brandao; Fatima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori Domingues; Cristina Luisa M Miranda Silva; Pedro Esteves D Duarte Augusto;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
INDEXED IN: WOS
WOS36
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
INDEXED IN: WOS
WOS37
TITLE: Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
INDEXED IN: WOS
WOS38
TITLE: Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices Full Text
AUTHORS: Andreia Tremarin; Glaucia M F Aragao; Beatriz C M Salomao; Teresa R S Brandao; Cristina L. M. Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
AUTHORS: Andreia Tremarin; Glaucia M F Aragao; Beatriz C M Salomao; Teresa R S Brandao; Cristina L. M. Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
WOS39
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria Full Text
AUTHORS: Joana Barbosa; Teresa R S Brandao; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
AUTHORS: Joana Barbosa; Teresa R S Brandao; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
INDEXED IN: WOS
WOS40
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus
Scopus