Vania Alexandra Borges Ferreira
AuthID: R-000-HCT
41
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID42
TITLE: Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
43
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
44
TITLE: Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation
AUTHORS: Barbosa, J; Ferreira, V; Borges, S; Camilo, R; Silva, J; Magalhaes, R; Santos, I; Almeida, G; Gibbs, P; Teixeira, P;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
AUTHORS: Barbosa, J; Ferreira, V; Borges, S; Camilo, R; Silva, J; Magalhaes, R; Santos, I; Almeida, G; Gibbs, P; Teixeira, P;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
INDEXED IN: WOS
WOS45
TITLE: Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss Full Text
AUTHORS: den Bakker, HC; Cummings, CA; Ferreira, V; Vatta, P; Orsi, RH; Degoricija, L; Barker, M; Petrauskene, O; Furtado, MR; Wiedmann, M;
PUBLISHED: 2010, SOURCE: BMC Genomics, VOLUME: 11, ISSUE: 1
AUTHORS: den Bakker, HC; Cummings, CA; Ferreira, V; Vatta, P; Orsi, RH; Degoricija, L; Barker, M; Petrauskene, O; Furtado, MR; Wiedmann, M;
PUBLISHED: 2010, SOURCE: BMC Genomics, VOLUME: 11, ISSUE: 1
46
TITLE: Antibiotic susceptibility of enterococci isolated from traditional fermented meat products Full Text
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
47
TITLE: Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
48
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
49
TITLE: Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors Full Text
AUTHORS: Joana Barbosa; Vania Ferreira; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Joana Barbosa; Vania Ferreira; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS 
CrossRef
WOS CrossRef50
TITLE: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
