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TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods  Full Text
AUTHORS: Tania Goncalves Albuquerque; Antonia Nunes, MA; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal  Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
13
TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges  Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
14
TITLE: Anti-TTR Nanobodies Allow the Identification of TTR Neuritogenic Epitope Associated with TTR-Megalin Neurotrophic Activities
AUTHORS: Gomes, JR; Sarkany, Z; Teixeira, A; Nogueira, R; Cabrito, I; Soares, H; Wittelsberger, A; Stortelers, C; Macedo Ribeiro, S; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2019, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
15
TITLE: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Fat and salt content of "Bolas de Berlim": a comparative study
AUTHORS: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
18
TITLE: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTHORS: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
19
TITLE: Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Paula Pereira; Renata Ramalho; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
INDEXED IN: WOS
20
TITLE: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
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