Maria de Fátima dos Reis Filipe Tavares Poças
AuthID: R-000-K3G
211
TITLE: Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7
212
TITLE: A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages
AUTHORS: Isabel Reinas; Jorge Oliveira; Joel Pereira; Pramod Mahajan; Fatima Pocas;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 7
AUTHORS: Isabel Reinas; Jorge Oliveira; Joel Pereira; Pramod Mahajan; Fatima Pocas;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 7
213
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
214
TITLE: Respiration Rate and Functional Quality of Rocket Leaves as Affected by Passive Modified Atmosphere Packaging
AUTHORS: Amaro, AL; Machado, I ; Pereira, MJ; Carvalho, S ; Pocas, MF; Vasconcelos, M; Pintado, M;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071, ISSUE: 1071
AUTHORS: Amaro, AL; Machado, I ; Pereira, MJ; Carvalho, S ; Pocas, MF; Vasconcelos, M; Pintado, M;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071, ISSUE: 1071
215
TITLE: Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride for use in food contact materials
AUTHORS: Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; André Penninks; Vittorio Silano; Andrew Smith; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu;
PUBLISHED: 2015, SOURCE: EFSA Journal, VOLUME: 13, ISSUE: 11
AUTHORS: Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; André Penninks; Vittorio Silano; Andrew Smith; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu;
PUBLISHED: 2015, SOURCE: EFSA Journal, VOLUME: 13, ISSUE: 11
INDEXED IN: 
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ORCID
ORCID216
TITLE: Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom Full Text
AUTHORS: Oscar L Ramos ; Isabel Reinas; Sara I Silva; Joao C Fernandes; Miguel A Cerqueira ; Ricardo N Pereira ; Antonio A Vicente ; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
AUTHORS: Oscar L Ramos ; Isabel Reinas; Sara I Silva; Joao C Fernandes; Miguel A Cerqueira ; Ricardo N Pereira ; Antonio A Vicente ; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
217
TITLE: Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds Full Text
AUTHORS: Oscar L Ramos ; Sara I Silva; Jose C Soares; Joao C Fernandes; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 1
AUTHORS: Oscar L Ramos ; Sara I Silva; Jose C Soares; Joao C Fernandes; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 1
218
TITLE: PERFORMANCE OF WINE BAG-IN-BOX DURING STORAGE: LOSS OF OXYGEN BARRIER
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID219
TITLE: Modelling migration from paper into a food simulant Full Text
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
220
TITLE: ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS. MODELLING MIGRATION FROM PACKAGING TO FOODS Full Text
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
