22
TITLE: Photon shifting and trapping in perovskite solar cells for improved efficiency and stability
AUTHORS: Haque, Sirazul; Alexandre, Miguel; Vicente, Antonio T.; Li, Kezheng; Schuster, Christian S.; Yang, Sui; Aguas, Hugo; Martins, Rodrigo; Ferreira, Rute A. S.; Mendes, Manuel J.;
PUBLISHED: 2024, SOURCE: LIGHT-SCIENCE & APPLICATIONS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Electric fields to support microalgae growth with a differentiated biochemical composition  Full Text
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 3 Handle
25
TITLE: Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
28
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN ; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
29
TITLE: Chromatographic techniques applied to dairy product manufacturing
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
30
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: Scopus
Page 3 of 6. Total results: 55.