António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
21
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing Full Text
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID22
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID23
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
24
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato Full Text
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
25
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation Full Text
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
26
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
27
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
28
TITLE: Influence of post-deposition annealing on electrical and optical properties of ZnO-based TCOs deposited at room temperature Full Text
AUTHORS: Andriy Lyubchyk; Antonio Vicente; Pedro U Alves; Bruno Catela; Bertrand Soule; Tiago Mateus; Manuel J Mendes; Hugo Aguas; Elvira Fortunato; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE, VOLUME: 213, ISSUE: 9
AUTHORS: Andriy Lyubchyk; Antonio Vicente; Pedro U Alves; Bruno Catela; Bertrand Soule; Tiago Mateus; Manuel J Mendes; Hugo Aguas; Elvira Fortunato; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE, VOLUME: 213, ISSUE: 9
INDEXED IN: WOS
WOS29
TITLE: Fundamentals of Bio-reaction Engineering
AUTHORS: Fernandes, B; Mota, A; Vicente, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
AUTHORS: Fernandes, B; Mota, A; Vicente, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
30
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: 
Scopus
Scopus