António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
71
TITLE: Selection for morphology, gaits and functional traits in Lusitano horses: II. Fixed effects, genetic trends and selection in retrospect Full Text
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164
72
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Manuela Corte Real; Tiago Brandao; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Manuela Corte Real; Tiago Brandao; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
73
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
74
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
75
TITLE: Carrier-free, continuous primary beer fermentation. Carrier-free, continuous primary beer fermentation Full Text
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
76
TITLE: Palaeogeographical Evolution of the Lusitanian Basin (Portugal) During the Jurassic. Part I: The Tectonic Constraints and Sedimentary Response
AUTHORS: Jose Carlos Kullberg; Rogerio Bordalo da Rocha; Antonio Ferreira Soares; Luis Vitor Duarte; Julio Fonseca Marques;
PUBLISHED: 2014, SOURCE: 1st International Congress on Stratigraphy (STRATI) in STRATI 2013
AUTHORS: Jose Carlos Kullberg; Rogerio Bordalo da Rocha; Antonio Ferreira Soares; Luis Vitor Duarte; Julio Fonseca Marques;
PUBLISHED: 2014, SOURCE: 1st International Congress on Stratigraphy (STRATI) in STRATI 2013
77
TITLE: Palaeogeographical Evolution of the Lusitanian Basin (Portugal) During the Jurassic. Part II: The Slow-to-Fast Transformations of Sedimentary Infilling
AUTHORS: Jose Carlos Kullberg; Rogerio Bordalo da Rocha; Antonio Ferreira Soares; Luis Vitor Duarte; Julio Fonseca Marques;
PUBLISHED: 2014, SOURCE: 1st International Congress on Stratigraphy (STRATI) in STRATI 2013
AUTHORS: Jose Carlos Kullberg; Rogerio Bordalo da Rocha; Antonio Ferreira Soares; Luis Vitor Duarte; Julio Fonseca Marques;
PUBLISHED: 2014, SOURCE: 1st International Congress on Stratigraphy (STRATI) in STRATI 2013
78
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
79
TITLE: Influence of the layer thickness in plasmonic gold nanoparticles produced by thermal evaporation Full Text
AUTHORS: Gaspar, D; Pimentel, AC; Mateus, T; Leitao, JP ; Soares, J ; Falcao, BP; Araujo, A; Vicente, A; Filonovich, SA ; Aguas, H ; Martins, R ; Ferreira, I ;
PUBLISHED: 2013, SOURCE: SCIENTIFIC REPORTS, VOLUME: 3
AUTHORS: Gaspar, D; Pimentel, AC; Mateus, T; Leitao, JP ; Soares, J ; Falcao, BP; Araujo, A; Vicente, A; Filonovich, SA ; Aguas, H ; Martins, R ; Ferreira, I ;
PUBLISHED: 2013, SOURCE: SCIENTIFIC REPORTS, VOLUME: 3
80
TITLE: Mechanical Behavior of Gypsum and Cork Based Composite Material
AUTHORS: Vasconcelos, G ; Martins, A; Cunha, S; Camoes, A ; Lourenco, PB ;
PUBLISHED: 2013, SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732
AUTHORS: Vasconcelos, G ; Martins, A; Cunha, S; Camoes, A ; Lourenco, PB ;
PUBLISHED: 2013, SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732
