Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
11
TITLE: Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Roseiro, Luisa Cristina; Alvarenga, Nuno; Gomes, Sandra; Lidon, Fernando C.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 21
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Roseiro, Luisa Cristina; Alvarenga, Nuno; Gomes, Sandra; Lidon, Fernando C.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 21
12
TITLE: Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring
AUTHORS: Santos, Joao M.; Garcia, Joao M.; Dias, Joao; Martins, Joao C.; Alvarenga, Nuno; Goncalves, Elsa M.; Freitas, Daniela; Silverio, Karina; Fernandes, Jaime; Gomes, Sandra; Lageiro, Manuela; Potes, Miguel; Caeiro, Jose Jasnau;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 6
AUTHORS: Santos, Joao M.; Garcia, Joao M.; Dias, Joao; Martins, Joao C.; Alvarenga, Nuno; Goncalves, Elsa M.; Freitas, Daniela; Silverio, Karina; Fernandes, Jaime; Gomes, Sandra; Lageiro, Manuela; Potes, Miguel; Caeiro, Jose Jasnau;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 6
13
TITLE: Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese
AUTHORS: Lopes, Simone; Vida, Manuela; Correia, Claudia; Fernandes, Jaime; Gomes, Sandra; Fernando, Ana; Tabla, Rafael; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 12
AUTHORS: Lopes, Simone; Vida, Manuela; Correia, Claudia; Fernandes, Jaime; Gomes, Sandra; Fernando, Ana; Tabla, Rafael; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 12
14
TITLE: Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
AUTHORS: Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
15
TITLE: Comparison of milk-clotting activity measurement using the Berridge's operator-based approach and a proposed digital method Full Text
AUTHORS: Caeiro, Jose Jasnau; Martins, Joao Carlos; Alvarenga, Nuno; Gomes, Sandra; Martins, Antonio P. L.; Reboredo, Fernando; Dias, Joao;
PUBLISHED: 2024, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 159
AUTHORS: Caeiro, Jose Jasnau; Martins, Joao Carlos; Alvarenga, Nuno; Gomes, Sandra; Martins, Antonio P. L.; Reboredo, Fernando; Dias, Joao;
PUBLISHED: 2024, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 159
16
TITLE: Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin
AUTHORS: Gomes, Sandra; Pina, Ivanilda; Fernandes, Jaime; Dias, Joao; Reboredo, Fernando; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
AUTHORS: Gomes, Sandra; Pina, Ivanilda; Fernandes, Jaime; Dias, Joao; Reboredo, Fernando; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
17
TITLE: Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation Full Text
AUTHORS: Coelho, Ana Rita F.; Lidon, Fernando Cebola; Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Silva, Maria Manuela; Simoes, Maria Manuela; Paulo Legoinha ; Ramalho, Jose Cochicho ; Pais, Isabel P.; Semedo, Jose Manuel N.; Scotti Campos, Paula; Goncalves, Elsa M.; Alvarenga, Nuno; Gomes, Sandra Fernandes; Reboredo, Fernando Henrique;
PUBLISHED: 2024, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 36
AUTHORS: Coelho, Ana Rita F.; Lidon, Fernando Cebola; Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Silva, Maria Manuela; Simoes, Maria Manuela; Paulo Legoinha ; Ramalho, Jose Cochicho ; Pais, Isabel P.; Semedo, Jose Manuel N.; Scotti Campos, Paula; Goncalves, Elsa M.; Alvarenga, Nuno; Gomes, Sandra Fernandes; Reboredo, Fernando Henrique;
PUBLISHED: 2024, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 36
18
TITLE: Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Dias, Joao; Santos, Maria Teresa; Alvarenga, Nuno; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Dias, Joao; Santos, Maria Teresa; Alvarenga, Nuno; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
19
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
20
TITLE: Development of a Functional Dark Chocolate with Baobab Pulp
AUTHORS: Monteiro, Sara; Dias, Joao; Lourenco, Vanda ; Partidario, Ana; Lageiro, Manuela; Lampreia, Celia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Monteiro, Sara; Dias, Joao; Lourenco, Vanda ; Partidario, Ana; Lageiro, Manuela; Lampreia, Celia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
