António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
11
TITLE: Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
AUTHORS: António M Jordão; Manuela Costa; Luisa Fontes; Ana C Correia; Uroš Miljić;
PUBLISHED: 2020, SOURCE: OENO One, VOLUME: 54, ISSUE: 4
AUTHORS: António M Jordão; Manuela Costa; Luisa Fontes; Ana C Correia; Uroš Miljić;
PUBLISHED: 2020, SOURCE: OENO One, VOLUME: 54, ISSUE: 4
12
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef13
TITLE: Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions
AUTHORS: Jordão, AM; Lozano, V; González SanJosé, ML;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 7
AUTHORS: Jordão, AM; Lozano, V; González SanJosé, ML;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 7
14
TITLE: Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
INDEXED IN: WOS
WOS15
TITLE: Comparative Study of the Effects of Different Wood Chip Extract Species (Oak, Acacia and Cherry) on Color Properties and Anthocyanin Content by the Use of Model Wine Solutions
AUTHORS: António M Jordão; Virginia Lozano; María L González-SanJosé;
PUBLISHED: 2019
AUTHORS: António M Jordão; Virginia Lozano; María L González-SanJosé;
PUBLISHED: 2019
16
TITLE: Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market [Análise da composição fenólica e da capacidade antioxidante total de vinagres de vinho tinto comercializados no mercado Português]
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
INDEXED IN: 
Scopus
Scopus17
TITLE: Phenolic Compounds in Fruit Beverages
AUTHORS: Jordao, AM;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Jordao, AM;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
18
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
19
TITLE: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
20
TITLE: Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
AUTHORS: Fernanda Cosme; Berta Gonçalves ; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
AUTHORS: Fernanda Cosme; Berta Gonçalves ; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
