António César da Silva Ferreira
AuthID: R-000-1Z9
31
TITLE: Port Wine Oxidation Management: A ChemoInformatics Approach
AUTHORS: Martins, RC; Lopes, VV; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 3
AUTHORS: Martins, RC; Lopes, VV; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 3
INDEXED IN: 
WOS
WOS32
TITLE: Chemical reactivity of paraquat with the previously validated antidote, sodium salicylate Full Text
AUTHORS: Ricardo Dinis Oliveira ; Paula Guedes de Pinho ; Antonio Cesar Silva Ferreira; Artur Silva; Carlos Afonso ; Maria de Lourdes Bastos ; Fernando Remiao ; Jose Alberto Duarte ; Felix Carvalho ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
AUTHORS: Ricardo Dinis Oliveira ; Paula Guedes de Pinho ; Antonio Cesar Silva Ferreira; Artur Silva; Carlos Afonso ; Maria de Lourdes Bastos ; Fernando Remiao ; Jose Alberto Duarte ; Felix Carvalho ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
33
TITLE: Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Ana M Troncoso; Antonio C Silva Ferreira;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 15
AUTHORS: Raquel M Callejón; Lourdes L Morales; Ana M Troncoso; Antonio C Silva Ferreira;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 15
34
TITLE: Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Antonio Silva S Ferreira; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 17
AUTHORS: Raquel M Callejón; Lourdes L Morales; Antonio Silva S Ferreira; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 17
35
TITLE: Further insights into the floral character of Touriga Nacional wines Full Text
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
36
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID37
TITLE: Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
38
TITLE: Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis Full Text
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
39
TITLE: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
40
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: WOS
WOS