Ana Teresa Sanches Silva
AuthID: R-000-KYX
41
TITLE: Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
AUTHORS: Marino Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa Pereira, Letricia;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 140
AUTHORS: Marino Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa Pereira, Letricia;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 140
42
TITLE: Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 43, ISSUE: 8
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 43, ISSUE: 8
43
TITLE: Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
44
TITLE: Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
AUTHORS: Pereira, Ana; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Pereira, Ana; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
45
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
46
TITLE: Pla Films Loaded with Green Tea and Rosemary Polyphenolic Extracts as an Active Packaging for Almond and Beef
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Gabriela Azevedo; Carolina Barros; Ana Vera Machado; Anabela Coelho; Rosália Furtado; Cristina Belo Correia; Margarida Saraiva; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal, VOLUME: 36
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Gabriela Azevedo; Carolina Barros; Ana Vera Machado; Anabela Coelho; Rosália Furtado; Cristina Belo Correia; Margarida Saraiva; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal, VOLUME: 36
47
TITLE: Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize
AUTHORS: Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; Tiago Pinto; Eugénia de Andrade; Carla Brites;
PUBLISHED: 2022, SOURCE: IOCAG 2022
AUTHORS: Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; Tiago Pinto; Eugénia de Andrade; Carla Brites;
PUBLISHED: 2022, SOURCE: IOCAG 2022
48
TITLE: Portuguese honeys as antimicrobial agents against Candida species
AUTHORS: Fernandes, L; Ribeiro, H; Oliveira, A ; Silva, AS; Freitas, A; Henriques, M ; Rodrigues, ME;
PUBLISHED: 2021, SOURCE: JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE, VOLUME: 11, ISSUE: 2
AUTHORS: Fernandes, L; Ribeiro, H; Oliveira, A ; Silva, AS; Freitas, A; Henriques, M ; Rodrigues, ME;
PUBLISHED: 2021, SOURCE: JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE, VOLUME: 11, ISSUE: 2
49
TITLE: The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy
AUTHORS: Sicari, V; Loizzo, MR; Silva, AS; Romeo, R; Spampinato, G; Tundis, R; Leporini, M; Musarella, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Sicari, V; Loizzo, MR; Silva, AS; Romeo, R; Spampinato, G; Tundis, R; Leporini, M; Musarella, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
50
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R ; Mendes, S ; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R ; Mendes, S ; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
