Rita Carneiro Alves
AuthID: R-000-MTR
1
TITLE: Antimicrobial multi-component lipid-based nanoemulsion of <i>Eucalyptus globulus</i> and <i>Mentha piperita</i> as natural preservative Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2023, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 8
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2023, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 8
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TITLE: Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells Full Text
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
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TITLE: Assessment of Water Quality Parameters and their Seasonal Behaviour in a Portuguese Water Supply System: a 6-year Monitoring Study Full Text
AUTHORS: Chaves, RS; Salvador, D; Nogueira, P; Santos, MM ; Aprisco, P; Neto, C ; Cardoso, V; Benoliel, MJ; Rodrigues, JE; Rita C. Alves;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL MANAGEMENT, VOLUME: 69, ISSUE: 1
AUTHORS: Chaves, RS; Salvador, D; Nogueira, P; Santos, MM ; Aprisco, P; Neto, C ; Cardoso, V; Benoliel, MJ; Rodrigues, JE; Rita C. Alves;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL MANAGEMENT, VOLUME: 69, ISSUE: 1
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TITLE: Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Prior, Joao A. V. ; Machado, Susana M. L.; Kouchaksaraee, Reza Mohsenian; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 1
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Prior, Joao A. V. ; Machado, Susana M. L.; Kouchaksaraee, Reza Mohsenian; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 1
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TITLE: Emerging drying techniques for food safety and quality: A review Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Matos, Luis Carlos ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Matos, Luis Carlos ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
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TITLE: Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Puga, Helder; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Puga, Helder; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
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TITLE: Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans
AUTHORS: Marlene Machado; Susana Machado; Helena Ferreira ; Maria Beatriz P. P. Oliveira ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Marlene Machado; Susana Machado; Helena Ferreira ; Maria Beatriz P. P. Oliveira ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: Foods 2022
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TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects Full Text
AUTHORS: Nunes, M. Antonia; Reszczynski, Filip; Pascoa, Ricardo N. M. J.; Costa, Anabela S. G.; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
AUTHORS: Nunes, M. Antonia; Reszczynski, Filip; Pascoa, Ricardo N. M. J.; Costa, Anabela S. G.; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
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TITLE: Enzyme-Assisted Release of Antioxidant Peptides from <i>Porphyra dioica</i> Conchocelis
AUTHORS: Pimentel, Filipa B.; Machado, Marlene; Cermeno, Maria; Kleekayai, Thanyaporn; Machado, Susana; Rego, Andreia M.; Abreu, Maria H.; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Pimentel, Filipa B.; Machado, Marlene; Cermeno, Maria; Kleekayai, Thanyaporn; Machado, Susana; Rego, Andreia M.; Abreu, Maria H.; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
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TITLE: Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation Full Text
AUTHORS: Pinho, SCM; Faria, MA; Melo, A; Pinto, E; Almeida, A ; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 118
AUTHORS: Pinho, SCM; Faria, MA; Melo, A; Pinto, E; Almeida, A ; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 118
