Zlatina Asenova Genisheva
AuthID: R-000-N28
21
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L ; Vilanova, M; Oliveira, JM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L ; Vilanova, M; Oliveira, JM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
22
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J ;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J ;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
23
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN ; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN ; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
24
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
25
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: 
WOS
WOS26
TITLE: Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
27
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
AUTHORS: Pereira, RN ; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Pereira, RN ; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
28
TITLE: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
29
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
30
TITLE: Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
AUTHORS: Jesus, MS; Genisheva, Z; Romani, A; Pereira, RN ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Jesus, MS; Genisheva, Z; Romani, A; Pereira, RN ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
