Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
1
TITLE: Protein aerogels as food-grade delivery systems - A comprehensive review
AUTHORS: Leite, Ana Catarina; Pereira, Ricardo N.; Rodrigues, Rui M.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 163
AUTHORS: Leite, Ana Catarina; Pereira, Ricardo N.; Rodrigues, Rui M.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 163
2
TITLE: Life cycle assessment of protein extraction from microalgae biomass using ohmic heating
AUTHORS: Sousa, Vitor; Novais, Roberto; Mata, Teresa M.; Martins, Antonio A.; Pereira, Ricardo N.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
AUTHORS: Sousa, Vitor; Novais, Roberto; Mata, Teresa M.; Martins, Antonio A.; Pereira, Ricardo N.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
3
TITLE: Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
4
TITLE: Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
AUTHORS: Gurbuz, Buse N.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Gurbuz, Buse N.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
5
TITLE: Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine
AUTHORS: Moxo, Javier Sanz; Fonseca, Ana Catarina; Matos, Gabriela; Saraiva, Jorge; Pereira, Ricardo; Rocha, Cristina; Vasconcelos, Vitor; Urbatzka, Ralph;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 88
AUTHORS: Moxo, Javier Sanz; Fonseca, Ana Catarina; Matos, Gabriela; Saraiva, Jorge; Pereira, Ricardo; Rocha, Cristina; Vasconcelos, Vitor; Urbatzka, Ralph;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 88
6
TITLE: The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
7
TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
8
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
9
TITLE: Protein quality of cereals: Technological and functional perspectives Full Text
AUTHORS: Avelar, Zita; Pereira, Ricardo N.; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
AUTHORS: Avelar, Zita; Pereira, Ricardo N.; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
10
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
