Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
11
TITLE: Tackling food allergens—The role of food processing on proteins’ allergenicity
AUTHORS: Ricardo Pereira; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
AUTHORS: Ricardo Pereira; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
INDEXED IN: 
Scopus
Scopus12
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts Full Text
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: The effect of monetary policy on household consumption expenditures in Portugal: A decomposition of the transmission channel Full Text
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology Full Text
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Electro-based technologies for the extraction of phenolic compounds
AUTHORS: Rodrigues, RM; Genisheva, Z; Ferreira Santos, P; Rocha, CMR; Pereira, RN; Vicente, AA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Rodrigues, RM; Genisheva, Z; Ferreira Santos, P; Rocha, CMR; Pereira, RN; Vicente, AA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus
Scopus19
TITLE: Electrotechnologies for the development of food-based structured systems
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus
Scopus20
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
