Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
21
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
22
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: 
Scopus
Scopus23
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: 
WOS
WOS24
TITLE: Algal proteins: Production strategies and nutritional and functional properties Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
25
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
26
TITLE: Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments Full Text
AUTHORS: Pagels, F; Pereira, RN; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
AUTHORS: Pagels, F; Pereira, RN; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
27
TITLE: Extraction of Pigments from Microalgae and Cyanobacteria-A Review on Current Methodologies
AUTHORS: Pagels, F; Pereira, RN; Vicente, AA ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pagels, F; Pereira, RN; Vicente, AA ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
28
TITLE: Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca Full Text
AUTHORS: Santos, TS; dos Santos, IDD; Pereira, RN; Gomes, SVF; Lima Verde, IB; Marques, MN; Cardoso, JC; Severino, P; Souto, EB ; de Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 43, ISSUE: 1
AUTHORS: Santos, TS; dos Santos, IDD; Pereira, RN; Gomes, SVF; Lima Verde, IB; Marques, MN; Cardoso, JC; Severino, P; Souto, EB ; de Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 43, ISSUE: 1
29
TITLE: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties Full Text
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Unraveling the nature of ohmic heating effects in structural aspects of whey proteins-The impact of electrical and electrochemical effects Full Text
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74
