Clarisse Salomé Nobre Gonçalves
AuthID: R-000-P19
21
TITLE: Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview Full Text
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Edible mushrooms as a novel protein source for functional foods
AUTHORS: Abigail Gonzalez; Mario Cruz; Carolina Losoya; Clarisse Nobre; Araceli Loredo; Rosa Rodriguez; Juan Contreras; Ruth Belmares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
AUTHORS: Abigail Gonzalez; Mario Cruz; Carolina Losoya; Clarisse Nobre; Araceli Loredo; Rosa Rodriguez; Juan Contreras; Ruth Belmares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
WOS23
TITLE: Microbial co-culturing strategies for fructo-oligosaccharide production
AUTHORS: Cristiana C Castro; Clarisse Nobre; Guy De Weireld; Anne Lise Hantson;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 51
AUTHORS: Cristiana C Castro; Clarisse Nobre; Guy De Weireld; Anne Lise Hantson;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: WOS
WOS24
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum
AUTHORS: Clarisse Nobre; Ana Karoline Caitano do Nascimento; Soraia Pires Silva; Elisabete Coelho; Manuel A Coimbra; Maria Taciana H Holanda Cavalcanti; Jose Antonio Teixeira; Ana Lucia F Figueiredo Porto;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
AUTHORS: Clarisse Nobre; Ana Karoline Caitano do Nascimento; Soraia Pires Silva; Elisabete Coelho; Manuel A Coimbra; Maria Taciana H Holanda Cavalcanti; Jose Antonio Teixeira; Ana Lucia F Figueiredo Porto;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: WOS
WOS25
TITLE: Optimal control for fermentative production of fructo-oligosaccharides in fed-batch bioreactor Full Text
AUTHORS: Schorsch, J; Castro, CC; Couto, LD; Nobre, C; Kinnaert, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROCESS CONTROL, VOLUME: 78
AUTHORS: Schorsch, J; Castro, CC; Couto, LD; Nobre, C; Kinnaert, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROCESS CONTROL, VOLUME: 78
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Fructooligosaccharides production from agro-wastes as alternative low-cost source Full Text
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves Filho, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Nobre, C; Alves Filho, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides Full Text
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus Full Text
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
30
TITLE: Trypsin purification using magnetic particles of azocasein-iron composite Full Text
AUTHORS: Maria Helena M E Menezes Estevam Alves; Gabriela Ayres Nascimento; Mariana Paola Cabrera; Sara Isabel D da Cruz Silveri; Clarisse Nobre; Jose Antonio Teixeira; Luiz Bezerra de Carvalho Junior;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
AUTHORS: Maria Helena M E Menezes Estevam Alves; Gabriela Ayres Nascimento; Mariana Paola Cabrera; Sara Isabel D da Cruz Silveri; Clarisse Nobre; Jose Antonio Teixeira; Luiz Bezerra de Carvalho Junior;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
INDEXED IN: Scopus WOS
Scopus WOS