Joana do Passo Carneiro Azevedo
AuthID: R-000-P59
11
TITLE: Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS: Azevedo, J; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Azevedo, J; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
12
TITLE: Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa Full Text
AUTHORS: Maria Llana Ruiz Cabello; Angeles Jos; Ana Camean; Flavio Oliveira; Aldo Barreiro ; Joana Machado ; Joana Azevedo; Edgar Pinto; Agostinho Almeida ; Alexandre Campos ; Vitor Vasconcelos ; Marisa Freitas;
PUBLISHED: 2019, SOURCE: TOXINS, VOLUME: 11, ISSUE: 11
AUTHORS: Maria Llana Ruiz Cabello; Angeles Jos; Ana Camean; Flavio Oliveira; Aldo Barreiro ; Joana Machado ; Joana Azevedo; Edgar Pinto; Agostinho Almeida ; Alexandre Campos ; Vitor Vasconcelos ; Marisa Freitas;
PUBLISHED: 2019, SOURCE: TOXINS, VOLUME: 11, ISSUE: 11
13
TITLE: First Detection of Microcystin-LR in the Amazon River at the Drinking Water Treatment Plant of the Municipality of Macapa, Brazil Full Text
AUTHORS: Elane C. Oliveira; Raquel Castelo Branco; Luis Silva; Natalina Silva; Joana Azevedo; Vitor Vasconcelos ; Silvia Faustino; Alan Cunha;
PUBLISHED: 2019, SOURCE: TOXINS, VOLUME: 11, ISSUE: 11
AUTHORS: Elane C. Oliveira; Raquel Castelo Branco; Luis Silva; Natalina Silva; Joana Azevedo; Vitor Vasconcelos ; Silvia Faustino; Alan Cunha;
PUBLISHED: 2019, SOURCE: TOXINS, VOLUME: 11, ISSUE: 11
14
TITLE: Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS: Paula Araujo; Nuno Basilio; Joana Azevedo; Ana Fernandes ; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 153
AUTHORS: Paula Araujo; Nuno Basilio; Joana Azevedo; Ana Fernandes ; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 153
15
TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
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TITLE: Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
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TITLE: Effects of two toxic cyanobacterial crude extracts containing microcystin-LR and cylindrospermopsin on the growth and photosynthetic capacity of the microalga Parachlorella kessleri Full Text
AUTHORS: Ana L Pereira; Catarina Santos; Joana Azevedo; Teresa P Martins; Raquel Castelo Branco; Vitor Ramos; Vitor Vasconcelos ; Alexandre Campos ;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 34
AUTHORS: Ana L Pereira; Catarina Santos; Joana Azevedo; Teresa P Martins; Raquel Castelo Branco; Vitor Ramos; Vitor Vasconcelos ; Alexandre Campos ;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 34
18
TITLE: Hepatotoxicity induced by paclitaxel interaction with turmeric in association with a microcystin from a contaminated dietary supplement Full Text
AUTHORS: Maria Luisa Costa; Jose A Rodrigues; Joana Azevedo; Vitor Vasconcelos ; Eduardo Eiras; Maria Graca Campos;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 150
AUTHORS: Maria Luisa Costa; Jose A Rodrigues; Joana Azevedo; Vitor Vasconcelos ; Eduardo Eiras; Maria Graca Campos;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 150
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TITLE: GST transcriptional changes induced by a toxic Microcystis aeruginosa strain in two bivalve species during exposure and recovery phases Full Text
AUTHORS: Paulo Antas; Carneiro, M. ; Bruno Reis; Raquel Castelo Branco; Joana Azevedo; Ralph Urbatzka; Alexandre Campos ; Vitor Vasconcelos ; Jose Carlos Martins;
PUBLISHED: 2018, SOURCE: ECOTOXICOLOGY, VOLUME: 27, ISSUE: 9
AUTHORS: Paulo Antas; Carneiro, M. ; Bruno Reis; Raquel Castelo Branco; Joana Azevedo; Ralph Urbatzka; Alexandre Campos ; Vitor Vasconcelos ; Jose Carlos Martins;
PUBLISHED: 2018, SOURCE: ECOTOXICOLOGY, VOLUME: 27, ISSUE: 9
20
TITLE: Sphaerocyclamide, a prenylated cyanobactin from the cyanobacterium Sphaerospermopsis sp LEGE 00249 Full Text
AUTHORS: Joana Martins; Niina Leikoski; Matti Wahlsten; Joana Azevedo; Jorge Antunes; Jouni Jokela; Kaarina Sivonen; Vitor Vasconcelos ; David P Fewer; Pedro N Leao ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Joana Martins; Niina Leikoski; Matti Wahlsten; Joana Azevedo; Jorge Antunes; Jouni Jokela; Kaarina Sivonen; Vitor Vasconcelos ; David P Fewer; Pedro N Leao ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1