António Manuel Coelho Lino Peres
AuthID: R-000-28C
11
TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco ; Barreiro, Filomena ; Pereira, Jose Alberto ; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco ; Barreiro, Filomena ; Pereira, Jose Alberto ; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
12
TITLE: Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
13
TITLE: Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration Full Text
AUTHORS: Mota, Sandra; Torres, Ana; Quintas, Clara ; Peres, Antonio M.; Ferreiro, Nuno; Cruz, Rebeca ; Ferreira, Helena ; Almeida, Isabel F. ; Susana Casal ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 8
AUTHORS: Mota, Sandra; Torres, Ana; Quintas, Clara ; Peres, Antonio M.; Ferreiro, Nuno; Cruz, Rebeca ; Ferreira, Helena ; Almeida, Isabel F. ; Susana Casal ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 8
14
TITLE: Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M. ; Barreiro, M. Filomena ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M. ; Barreiro, M. Filomena ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
15
TITLE: Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to <i>Bactrocera oleae</i> (Rossi) in Table Olive (<i>Olea europaea</i> L.) Breeding Programs
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: 
WOS
WOS16
TITLE: Application of the Ftir Technique as a Non-Invasive Tool to Discriminate Olive Oils with Protected Designation of Origin
AUTHORS: Sandra Lamas; Daniela Ruano; Francisco Dias; Filomena F Barreiro; José A Pereira; António M Peres; Nuno Rodrigues;
PUBLISHED: 2023
AUTHORS: Sandra Lamas; Daniela Ruano; Francisco Dias; Filomena F Barreiro; José A Pereira; António M Peres; Nuno Rodrigues;
PUBLISHED: 2023
17
TITLE: Sedimentation assessment and effects in Venda Nova dam reservoir (Portugal) Full Text
AUTHORS: Miranda, MN ; Rosa, C; Peres, A; Maia, R;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 766
AUTHORS: Miranda, MN ; Rosa, C; Peres, A; Maia, R;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 766
18
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira ; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira ; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
19
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A ; Baptista, P ; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A ; Baptista, P ; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
20
TITLE: Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
INDEXED IN: 
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