António Manuel Coelho Lino Peres
AuthID: R-000-28C
71
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
72
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
73
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM; Dias, LG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM; Dias, LG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
74
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
75
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
76
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
77
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
78
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
79
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Souheib Oueslati; António M Peres;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Souheib Oueslati; António M Peres;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
80
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
