António Manuel Coelho Lino Peres
AuthID: R-000-28C
31
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Amira Jarboui; Itala M G Marx; Ana C A Veloso; Daniel Vilaca; Daniela M Correia; Luis G Dias; Yassin Mokkadem; Antonio M Peres;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
AUTHORS: Amira Jarboui; Itala M G Marx; Ana C A Veloso; Daniel Vilaca; Daniela M Correia; Luis G Dias; Yassin Mokkadem; Antonio M Peres;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
33
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Reis Lima, MJR ; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
AUTHORS: Reis Lima, MJR ; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
35
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils Full Text
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark Full Text
AUTHORS: Tatiana B Schreiner; Arantzazu Santamaria Echart; Andreia Ribeiro; Antonio M Peres; Madalena M Dias ; Simao P Pinho; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Tatiana B Schreiner; Arantzazu Santamaria Echart; Andreia Ribeiro; Antonio M Peres; Madalena M Dias ; Simao P Pinho; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue Full Text
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue Full Text
AUTHORS: Rosa Guilherme; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Ana Cristina Ramos; Antonio M Peres; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Rosa Guilherme; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Ana Cristina Ramos; Antonio M Peres; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
