Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
61
TITLE: Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
62
TITLE: Association between butyrylcholinesterase and cerebrospinal fluid biomarkers in Alzheimer's disease patients Full Text
AUTHORS: Antonio Jose Gabriel; Maria Rosario Almeida; Maria Helena Ribeiro; Joao Duraes; Miguel Tabuas Pereira; Ana Cristina Pinheiro; Rui Pascoal; Isabel Santana; Ines Baldeiras;
PUBLISHED: 2017, SOURCE: NEUROSCIENCE LETTERS, VOLUME: 641
AUTHORS: Antonio Jose Gabriel; Maria Rosario Almeida; Maria Helena Ribeiro; Joao Duraes; Miguel Tabuas Pereira; Ana Cristina Pinheiro; Rui Pascoal; Isabel Santana; Ines Baldeiras;
PUBLISHED: 2017, SOURCE: NEUROSCIENCE LETTERS, VOLUME: 641
INDEXED IN: 
Scopus 
WOS
Scopus WOS63
TITLE: In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils Full Text
AUTHORS: Mantovani, RA; Pinheiro, AC; Vicente, AA ; Cunha, RL;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Mantovani, RA; Pinheiro, AC; Vicente, AA ; Cunha, RL;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
64
TITLE: Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion
AUTHORS: Pinheiro, AC; Goncalves, RFS; Madalena, DA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
AUTHORS: Pinheiro, AC; Goncalves, RFS; Madalena, DA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
65
TITLE: Micro- and nano bio-based delivery systems for food applications: In vitro behavior Full Text
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
66
TITLE: In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS: Ana C Pinheiro; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
AUTHORS: Ana C Pinheiro; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
67
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
68
TITLE: Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
69
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation Full Text
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
70
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
