Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
81
TITLE: Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.) Full Text
AUTHORS: Afonso, S; Ribeiro, C; Bacelar, E; Ferreir, H; Oliveir, I; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 225
AUTHORS: Afonso, S; Ribeiro, C; Bacelar, E; Ferreir, H; Oliveir, I; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 225
82
TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
83
TITLE: Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
84
TITLE: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) Full Text
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
85
TITLE: Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
86
TITLE: Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal
AUTHORS: Alfredo Aires; Cristina Morais; Iva Prgomet; Ivo Oliveira; Sara Bernardo; Sílvia M Afonso; Rosa P Carvalho; David Barreales; M.A. Rodrigues; A.C. Ribeiro; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2017, SOURCE: II Congresso Luso-Brasileiro de Horticultura
AUTHORS: Alfredo Aires; Cristina Morais; Iva Prgomet; Ivo Oliveira; Sara Bernardo; Sílvia M Afonso; Rosa P Carvalho; David Barreales; M.A. Rodrigues; A.C. Ribeiro; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2017, SOURCE: II Congresso Luso-Brasileiro de Horticultura
INDEXED IN: 
Handle
Handle87
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
88
TITLE: Biogeographic divergences in the Iberian flora. A morpho-anatomic, ISSR-based, and environmental study of Iberian Buxus sempervirens L.
AUTHORS: Marcia Carvalho; Joao Rocha ; Valdemar Carnide; Sandra Martins; Maurici Mus; Francisco Amich; Almeida, R. ; Claudia Machado; Berta Goncalves; Eunice Bacelar ; Antonio L Crespi;
PUBLISHED: 2016, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 40, ISSUE: 1
AUTHORS: Marcia Carvalho; Joao Rocha ; Valdemar Carnide; Sandra Martins; Maurici Mus; Francisco Amich; Almeida, R. ; Claudia Machado; Berta Goncalves; Eunice Bacelar ; Antonio L Crespi;
PUBLISHED: 2016, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 40, ISSUE: 1
89
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM; Borges, O; Magalhães, B; Gonçalves, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science and Technology, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM; Borges, O; Magalhães, B; Gonçalves, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science and Technology, VOLUME: 53, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID90
TITLE: Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars Full Text
AUTHORS: Sofia Correia; Berta Goncalves; Alfredo Aires ; Ademar Silva; Luis Ferreira; Rosa Carvalho; Hortense Fernandes; Candida Freitas; Valdemar Carnide; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2016
AUTHORS: Sofia Correia; Berta Goncalves; Alfredo Aires ; Ademar Silva; Luis Ferreira; Rosa Carvalho; Hortense Fernandes; Candida Freitas; Valdemar Carnide; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2016
