Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
31
TITLE: Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
AUTHORS: Sandra Pereira; Vania Silva; Eunice Bacelar; Francisco Guedes; Ana Paula Silva; Carlos Ribeiro; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Sandra Pereira; Vania Silva; Eunice Bacelar; Francisco Guedes; Ana Paula Silva; Carlos Ribeiro; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
34
TITLE: Screening of worldwide cowpea collection to drought tolerant at a germination stage Full Text
AUTHORS: Marcia Carvalho; Manuela Matos; Isaura Castro; Eliana Monteiro; Eduardo Rosa; Teresa Lino Neto; Valdemar Carnide;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 247
AUTHORS: Marcia Carvalho; Manuela Matos; Isaura Castro; Eliana Monteiro; Eduardo Rosa; Teresa Lino Neto; Valdemar Carnide;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 247
INDEXED IN: WOS
WOS35
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
36
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
38
TITLE: Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry Full Text
AUTHORS: Maria C Morais; Angela Mucha; Helena Ferreira; Berta Goncalves; Eunice Bacelara; Guilhermina Marques;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
AUTHORS: Maria C Morais; Angela Mucha; Helena Ferreira; Berta Goncalves; Eunice Bacelara; Guilhermina Marques;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Iva Prgomet; Berta Goncalves; Raul Dominguez Perles; Nuria Pascual Seva; Ana I R N A Barros;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Iva Prgomet; Berta Goncalves; Raul Dominguez Perles; Nuria Pascual Seva; Ana I R N A Barros;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Full Text
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS