Márcio Soares Carocho
AuthID: R-000-WNM
41
TITLE: The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
AUTHORS: Chatzopoulou, E; Carocho, M; Di Gioia, F; Petropoulos, SA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
AUTHORS: Chatzopoulou, E; Carocho, M; Di Gioia, F; Petropoulos, SA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: WOS
WOS43
TITLE: Food and nutritional analysis | Food additives
AUTHORS: Ferreira, ICFR; Carocho, M;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
AUTHORS: Ferreira, ICFR; Carocho, M;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
INDEXED IN: Scopus
Scopus44
TITLE: Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 71
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 71
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages Full Text
AUTHORS: Lluis Serra Majem; Antonio Raposo; Javier Aranceta Bartrina; Gregorio Varela Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Perez Rodrigo; Jorge A Antonio Aldrete Velasco; Eduardo M Meneses Sierra; Rebeca Lopez Garcia; Adriana Ortiz Andrellucchi; Carmen Gomez Candela; Rodrigo Abreu; Erick Alexanderson; Rolando J Joel Alvarez Alvarez; Ana Luisa A Alvarez Falcon; Arturo Anadon; France Bellisle; Ina A Alejandra Beristain Navarrete; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
AUTHORS: Lluis Serra Majem; Antonio Raposo; Javier Aranceta Bartrina; Gregorio Varela Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Perez Rodrigo; Jorge A Antonio Aldrete Velasco; Eduardo M Meneses Sierra; Rebeca Lopez Garcia; Adriana Ortiz Andrellucchi; Carmen Gomez Candela; Rodrigo Abreu; Erick Alexanderson; Rolando J Joel Alvarez Alvarez; Ana Luisa A Alvarez Falcon; Arturo Anadon; France Bellisle; Ina A Alejandra Beristain Navarrete; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Antioxidants and Prooxidants: Effects on Health and Aging
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Soković, M;
PUBLISHED: 2018, SOURCE: Oxidative medicine and cellular longevity, VOLUME: 2018
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Soković, M;
PUBLISHED: 2018, SOURCE: Oxidative medicine and cellular longevity, VOLUME: 2018
INDEXED IN: Scopus
Scopus47
TITLE: Sweeteners as food additives in the XXI century: A review of what is known, and what is to come Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107
INDEXED IN: WOS
WOS48
TITLE: Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
49
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
50
TITLE: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
