Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
21
TITLE: Protein-Based Structures for Food Applications: From Macro to Nanoscale
AUTHORS: Martins, JT; Bourbon, AI; Pinheiro, AC ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 2
AUTHORS: Martins, JT; Bourbon, AI; Pinheiro, AC ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 2
22
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira ; Ana I Bourbon; Ana C Pinheiro ; Xavier Malcata, FX; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira ; Ana I Bourbon; Ana C Pinheiro ; Xavier Malcata, FX; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
23
TITLE: Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds Full Text
AUTHORS: Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
AUTHORS: Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
24
TITLE: Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
25
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente ; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente ; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
26
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC ; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC ; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
27
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
28
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: 
Scopus
Scopus29
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
30
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Maria G Carneiro da Cunha; Ricardo N Pereira ; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Maria G Carneiro da Cunha; Ricardo N Pereira ; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
