Tânia Ceú Mendes Gonçalves Albuquerque
AuthID: R-000-WTP
21
TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
22
TITLE: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
AUTHORS: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
INDEXED IN: 
CrossRef
CrossRef23
TITLE: Proteome analysis of vitreous humor in retinal detachment using two different flow-charts for protein fractionation Full Text
AUTHORS: Leonor M Gaspar; Fatima M Santos ; Tania Albuquerque; Joao P Castro de Sousa; Luis A Passarinha; Candida T Tomaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1061
AUTHORS: Leonor M Gaspar; Fatima M Santos ; Tania Albuquerque; Joao P Castro de Sousa; Luis A Passarinha; Candida T Tomaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1061
24
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef25
TITLE: Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: Scopus CrossRef
Scopus CrossRef26
TITLE: Metaheuristics for the single machine weighted quadratic tardiness scheduling problem Full Text
AUTHORS: Goncalves, TC; Valente, JMS ; Schaller, JE;
PUBLISHED: 2016, SOURCE: COMPUTERS & OPERATIONS RESEARCH, VOLUME: 70
AUTHORS: Goncalves, TC; Valente, JMS ; Schaller, JE;
PUBLISHED: 2016, SOURCE: COMPUTERS & OPERATIONS RESEARCH, VOLUME: 70
27
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
28
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
INDEXED IN: Scopus
Scopus29
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
30
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
