Tânia Ceú Mendes Gonçalves Albuquerque
AuthID: R-000-WTP
41
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef42
TITLE: Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps Full Text
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
43
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS44
TITLE: Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Bioactive content of leafy kale populations Full Text
AUTHORS: Federico Ferioli; Elisa Giambanelli; Filippo F D'Antuono; Helena S Costa ; Tania G Albuquerque; Ana S Silva ; Osman Hayran; Bike Kocaoglu;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Federico Ferioli; Elisa Giambanelli; Filippo F D'Antuono; Helena S Costa ; Tania G Albuquerque; Ana S Silva ; Osman Hayran; Bike Kocaoglu;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
45
TITLE: New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Nutritional composition of traditional foods from the Black Sea region Full Text
AUTHORS: Helena S Costa ; Tania G Albuquerque; Ana Sanches Silva ; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Osman Hayran; Dmitry Karpenko; Zaza Kilasonia; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Helena S Costa ; Tania G Albuquerque; Ana Sanches Silva ; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Osman Hayran; Dmitry Karpenko; Zaza Kilasonia; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
46
TITLE: Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals Full Text
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
47
TITLE: Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries Full Text
AUTHORS: Ana Sanches Silva ; Tania G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono; Helena S Costa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Ana Sanches Silva ; Tania G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono; Helena S Costa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
INDEXED IN: WOS
WOS49
TITLE: South European Kales: a Cross Country, Cross Cultural Research
AUTHORS: D'Antuono, LF; Manco, MA; Costa, HS ; Sanches S Silva ; Albuquerque, TG; Kocaoglu, B; Hayran, O;
PUBLISHED: 2012, SOURCE: 28th Int Horticultural Congress on Science and Horticulture for People (IHC) / Int Symp on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936
AUTHORS: D'Antuono, LF; Manco, MA; Costa, HS ; Sanches S Silva ; Albuquerque, TG; Kocaoglu, B; Hayran, O;
PUBLISHED: 2012, SOURCE: 28th Int Horticultural Congress on Science and Horticulture for People (IHC) / Int Symp on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Indoor Air Quality in Schools and Health Symptoms among Portuguese Teachers Full Text
AUTHORS: Madureira, J; Alvim Ferraz, MCM ; Rodrigues, S; Goncalves, C; Azevedo, MC; Pinto, E ; Mayan, O;
PUBLISHED: 2009, SOURCE: HUMAN AND ECOLOGICAL RISK ASSESSMENT, VOLUME: 15, ISSUE: 1
AUTHORS: Madureira, J; Alvim Ferraz, MCM ; Rodrigues, S; Goncalves, C; Azevedo, MC; Pinto, E ; Mayan, O;
PUBLISHED: 2009, SOURCE: HUMAN AND ECOLOGICAL RISK ASSESSMENT, VOLUME: 15, ISSUE: 1
