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TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: Scopus
12
TITLE: Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi
AUTHORS: Michelin, M; de Lourdes T.M. Polizeli, M; Ruzene, DS; Silva, DP; Teixeira, JA ;
PUBLISHED: 2016, SOURCE: Fungal Enzymes
INDEXED IN: Scopus
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15
TITLE: Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012)  Full Text
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
18
TITLE: Analysis of Postural Kinetics data using Artificial Neural Networks in Alzheimer's Disease
AUTHORS: Jaime Ferreira; Miguel F Gago; Vitor Fernandes; Helder Silva; Nuno Sousa ; Luis Rocha; Estela Bicho ;
PUBLISHED: 2014, SOURCE: 9th IEEE International Symposium on Medical Measurements and Applications (IEEE MeMeA) in 2014 IEEE INTERNATIONAL SYMPOSIUM ON MEDICAL MEASUREMENTS AND APPLICATIONS (MEMEA)
INDEXED IN: Scopus WOS CrossRef
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TITLE: Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge  Full Text
AUTHORS: Ana C Pinheiro ; Mita Lad; Helder D Silva; Manuel A Coimbra ; Michael Boland; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 71
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