Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
21
TITLE: Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin
AUTHORS: Gomez Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Gomez Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model Full Text
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products Full Text
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent Full Text
AUTHORS: Garcia Perez, P; Lourenco Lopes, C; Silva, A; Pereira, AG ; Fraga Corral, M; Zhao, C; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 2
AUTHORS: Garcia Perez, P; Lourenco Lopes, C; Silva, A; Pereira, AG ; Fraga Corral, M; Zhao, C; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
26
TITLE: Functional implications of bound phenolic compounds and phenolics-food interaction: A review Full Text
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds Full Text
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Extraction of lipids from microalgae using classical and innovative approaches Full Text
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality Full Text
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS